Two Frios Franchisees Achieve Remarkable Expansion in New Markets Within First Year of Ownership

Today, we shine a spotlight on two sweet success stories within the Frios Gourmet Pops family. These franchisees, not only navigating the initial challenges of business ownership but also demonstrating extraordinary ambition and foresight, have expanded their operations within their inaugural year.

Rapid Expansion: A Testament to Our Strong Business Model

In less than a year, two of our franchisees have achieved remarkable expansion, proving that the Frios franchise model is not just viable, but thriving. Nate and Rachael Blankenship, our enthusiastic Ohio franchise owners, are set to open their fourth location in Columbus. This rapid expansion is a clear indicator of the lucrative market and the strong customer demand for our gourmet pops.

Similarly, Brandie Hughes, who began her Frios journey in Denver, is now extending her entrepreneurial wings to Gilbert, AZ, with her second location. What’s unique about Brandie’s story is the family-centric approach – her daughter, Samantha Bergant, will be leading this new venture, adding a fresh and vibrant energy to the brand.

Why Frios? A Blend of Flexibility, Support, and Delicious Products!

What makes Frios the ideal choice for aspiring entrepreneurs? Our model combines the flexibility of a mobile business with premium product offerings. Our franchisees enjoy the freedom to operate in various markets, adapting to different customer preferences while backed by a strong brand and supportive community.

Be Part of a Growing Family

The success stories of the Blankenships and Hughes are not just individual triumphs but a reflection of the collective strength of the Frios brand. Joining Frios means becoming part of a family that’s passionate about delivering joy through gourmet frozen treats. We’re committed to supporting our franchisees every step of the way, ensuring they have all the tools and guidance needed to succeed.

Ready to Embark on Your Frios Journey?

If you’re inspired by the success of our franchisees and are eager to embark on your entrepreneurial journey, Frios is the perfect platform. We are more than just a business; we are a community that celebrates success, fosters growth, and thrives on innovation.

Visit today to learn more about our franchise opportunities. Your journey to becoming a successful Frios franchisee starts here. Together, let’s spread happiness, one gourmet pop at a time!

Unlock Success: Why Starting Your Frozen Treat Business Off-Season Is A Strategic Masterstroke!

Strategic Preparation is Your Superpower 🦸‍♂️

Did you know? Businesses that invest time in comprehensive preparation tend to have a significantly higher success rate. Starting in the cooler months provides a strategic advantage, allowing for detailed refinement and optimization of every aspect of your franchise. Consider the off-season as your preparation phase, where all the foundational work is laid out. By the time summer arrives, your business will be well-positioned, robust, and ready to operate at full capacity with confidence!

Training Time = Quality Time 🌟

By starting in the fall and winter, you have the unique opportunity to focus more of your energy on the training process. This strategic timing allows for a more profound and absorbing learning experience. Instead of feeling overwhelmed, trying to “drink from the firehose” amid the high-pressure environment of the peak season, you can thoroughly absorb, digest, and implement the valuable information and skills imparted during training.

Think of it as a more personalized, less rushed, and therefore, more effective training experience. By the time the high-demand summer season rolls around, you and your team will be fully prepared, knowledgeable, and confident to make a splash in the world of frozen treats! 🌟

franchisees after training

Booking Bonanza 📅

Starting your Frios franchise in the off-season is more than a strategic move; it’s your pathway to securing vital summer bookings. A common misstep for new franchisees is launching in spring, aiming directly for summer success, but overlooking the power of early bookings.

Here’s a crucial take-away: a significant 60-70% of summer event bookings are secured during the fall and winter. Event organizers often plan ahead, locking in vendors well in advance for their summer events. By establishing your franchise earlier, you can tap into these opportunities, ensuring a busy and profitable summer season.

In a nutshell: Kickstart your Frios journey in the off-season. Plan and book early, building a strong foundation for your summer success. This approach allows you to optimize your event participation, leading to richer opportunities and a robust start when the warmer months roll around. 🚀

60-70% of summer event bookings are secured during the fall and winter

Relationships: Your Cozy Blanket of Support 💞

In the soft, quiet months of fall and winter, there’s a special space to knit warm, strong connections. Partnerships woven now will be your cozy blanket, shielding you with powerful collaborations, delightful discounts, and primo services when the heat turns up!

Sales Experience: Your Winter Playground 🌨

“Winter is where you build your snowman of sales expertise.” It’s your frosty playground where mistakes are just snowballs – you learn, adapt, and get ready for a sizzling summer performance! Train up your staff to deliver that memorable experience and work out all the kinks with support from your headquarter’s team so that you are running a smooth operation when things really heat up.

Winter Opportunities: More Than Just a Chill in the Air

Winter, often overlooked, carries in its frosty embrace a treasure trove of opportunities for your Frios business. While the spotlight often shines on summer, winter presents a unique, warm, and inviting arena to forge connections, enhance brand visibility, and drive sales.

  • Gift Giving: Leverage the holiday spirit by offering themed frozen treat packages or gift cards, turning your products into delightful, festive presents.
  • Sporting Event Concessions: Collaborate with indoor sporting events. Your treats can be a popular choice among attendees, providing excellent exposure for your brand.
  • Community Involvement: Partner with local community organizations and schools for fundraisers and events. It’s an excellent way to build relationships, support worthy causes, and promote your business within the community.

Digital Presence: Your Northern Lights 🌌

Cultivating a vibrant online presence is essential. Consider it the beacon that amplifies your visibility, drawing attention and interest toward your brand in the competitive marketplace.

Crafting a compelling online identity not only enhances your brand’s allure but also fosters a community of followers. These are the customers who will engage, support, and champion your business as it grows and evolves. By dedicating ample time to positioning your brand online, you’re paving the way for a continuous stream of customer engagement and loyalty, illuminating your path to success.

Conclusion: Sparkle Through the Seasons ✨

Starting your Frios franchise journey during the fall and winter is more than a strategic decision—it’s the pathway to year-round success. Careful planning and preparation in the off-season lay a solid foundation, enabling your business to flourish, meet customer demands effectively, and excel during the bustling summer months.

Are you ready to embark on this exciting journey? To take the first step towards building a resilient and thriving franchise, get in touch with us at Frios Franchise. Let’s work together to set the stage for your success! 🌟🍦

Navigating Permits, Licensing, and Regulations for Your Food Truck: The Frios Way!

Now, before you groan and think of long lines at government offices or getting lost in legal jargon, we’ve got some good news for our Frios family. Operating under the Frios brand has some distinct advantages that can make this journey much smoother. Let’s dive in!

Ice Cream Truck vs. Food Truck: What’s the Difference?

The first thing you should know: not all trucks are created equal, especially in the eyes of the law. If you’re franchising with Frios, you’re in luck! Since our delicious gourmet pops are pre-packaged, your permitting process falls under the category of an ice cream truck rather than a full-blown food truck.

What does this mean for you? Well…

  1. Simplified Licensing: Ice cream trucks typically require fewer licenses than a food truck that prepares and serves food on-site. This means fewer forms to fill out and fewer checks to write.
  2. Reduced Health Department Scrutiny: Since Frios pops are pre-packaged and don’t require on-the-go cooking or preparation, health department inspections are often more straightforward. This gives you more time to focus on selling and less time worrying about complying with complex food preparation standards.
  3. Faster Start-Up Time: Less red tape often means a quicker process to get up and running. In the food truck world, time is money, and the sooner you can start serving, the better!

The Frios Advantage: Ease of Entry

It’s clear that the Frios franchise model offers a unique advantage when it comes to regulatory requirements. Our pre-packaged product model helps streamline the process, allowing our franchisees to focus on what matters most – delighting customers with gourmet pops!

Moreover, as a Frios franchisee, you’re not navigating these waters alone. You have the support of a brand that understands the ins and outs, guiding you through each step.

The Basics of Getting Started

Even with the Frios advantage, it’s crucial to ensure you’re compliant. Here are some general steps to consider:

  1. Research Local Requirements: Regulations can vary by city and state. Always check with local authorities on the specific licenses and permits required for ice cream trucks.
  2. Apply for Necessary Licenses: This could include a business license, vendor’s license, or a health department permit.
  3. Vehicle Regulations: Using our leasing partner will ensure that your Sweet Ride complies with local vehicle regulations, and that it’s safe and fit for the road.
  4. Stay Updated: Regulations can change. Set reminders to check for updates periodically and renew licenses as needed.


Get Rolling

Navigating the world of permits, licensing, and regulations might seem daunting at first. But with Frios by your side and the advantage of operating more like an ice cream truck, you’re already a step ahead in the game.

Ready to embark on this exciting journey? With a little preparation, a sprinkle of patience, and the unique Frios ease of entry, you’ll be serving up smiles in no time!


Resources to learn more

  1. Small Business Administration (SBA)
    • Website:
    • What They Offer: The U.S. Small Business Administration provides comprehensive information on starting and managing a business, including obtaining permits and licenses. Their local assistance directory can help connect you with resources specific to your area.
  2. Institute of Justice – Food Truck Laws
    • Website:
    • What They Offer: The Institute of Justice provides a breakdown of food truck regulations across different cities in the U.S., offering case studies and insights into legal challenges and victories in the mobile vending world.
  3. National Food Truck Association
    • Website:
    • What They Offer: This association focuses on advocacy, support, and resources for the food truck community. Their website provides information on the intricacies of operating a food truck, from permitting to best business practices.

Remember, while these resources provide a broad overview, it’s essential to consult local and state-specific resources or authorities to ensure you’re getting accurate and current information for your specific location.

Market Trends: Why Now is the Right Time to Invest in a Frozen Treats Franchise

If you’re on the hunt for a low-cost, flexible, and easy-entry franchise opportunity, dive into why now is the golden time to invest in a gourmet popsicle franchise.

Unveiling the Current Market Trends

  1. Rising Demand for Gourmet Frozen Treats
    • Consumers today are prioritizing unique and gourmet dessert experiences. Popsicles, with their diverse flavors and artisanal options, are rapidly becoming a favorite. The unique ability to put a gourmet dessert on a stick offers a fun and high-end experience.
  2. Health-Conscious Choices
    • The shift towards healthier snack alternatives is apparent. Gourmet pops, crafted with natural and fresh ingredients, are gaining traction among health-conscious consumers.
  3. Convenience & Portability
    • In our fast-paced world, the convenience and portability of ice pops resonate with individuals leading active lifestyles, making it a preferred choice for many. Couple that with the idea that pops can be easily stored and individually served on demand and you have a winning combination.
  4. Expanding Flavors & Options
    • The continuous innovation in flavors, including a range of dietary options like vegan and gluten-free, is broadening the appeal to a more diverse customer base. In addition to offering gourmet adult friendly flavors, offering dye free options in a world of syrup and ice vendors gives an alternate to families looking for safe options for kids.

The Impressive Facts & Figures

  • Projected Industry Growth: According to Mordor Intelligence, the global ice cream market is predicted to soar to $91 billion by 2024, showcasing a CAGR of 4.9% from 2019-2024.
  • Consumer Spending: With a noticeable upswing in consumer spending on dining out and on-the-go foods, opportunities for frozen treat vendors are blossoming.

Table: Growth and Opportunities

Factor Details
Projected Industry Growth Global ice cream market expected to reach $91 billion by 2024
Consumer Spending Increasing spending on dining out and quick-service foods
Health and Dietary Considerations Rising demand for healthier, natural, and specific dietary options
Flavors and Innovations Consistent innovation, expanding flavors, and dietary options

Zooming in on the Frios Gourmet Pops Franchise Advantage

Being part of this growth narrative with a Frios Gourmet Pops franchise is not just an opportunity; it’s a smart business move. Frios Gourmet Pops is not your everyday franchise opportunity. Here’s why it stands out:

  • Affordability: Minimal startup costs make it an accessible opportunity for aspiring entrepreneurs.
  • Flexibility: Choose a business model that aligns with your goals and scale as your business grows.
  • Support: Comprehensive training and unwavering support from the Frios team set you up for success from day one.
  • Easy Entry: Simplified entry processes and a mobile model ensure you can start your business journey without unnecessary delays or complications.

Seize the Hottest Franchise Opportunity Now

Current market trends robustly support the growth and expansion of the frozen treats industry. This upward trajectory provides a perfect backdrop for investing in a gourmet pop franchise. With Frios Gourmet Pops, you not only enter a growing market but also partner with a franchise committed to your success. Don’t let this opportunity melt away. Make the savvy move now. Leap into a world filled with flavorful opportunities and sweet success with a Frios Gourmet Pops franchise.

Eager to embark on this exciting journey? Reach out to us today, and let’s build a vibrant future together with Frios Gourmet Pops.

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